Resistant dextrin is a unique type of sugar that acts as a powerful prebiotic. Unlike other plant fibers, resistant dextrin resists breakdown in the upper part of the stomach, making it ideal for feeding the beneficial bacteria that reside in your intestines. This prebiotic powerhouse enhances the growth of these good bacteria, leading to a more ba

Pectin is a naturally occurring polysaccharide found primarily in the cell walls of fruits. It is widely used in the food industry as a gelling agent, thickener, and stabilizer. With the growing demand for natural ingredients in food products, pectin has become increasingly popular among manufacturers. This article explores the role of pectin in